+39 347 5293507 | +39 075 690417 info@borgocolognola.it

Proposed Wedding Traditional Menu

Aperitif with finger foods

Tartare of Angus
Carpaccio of meat with mixed salad
Seasonal vegetable with Borgo Colognola extra virgin olive oil
Pappa al pomodoro with Buffalo cheese mousse and basil
Smoked goose breast salad with berries
Gorgonzola cheese mousse with grape, walnuts and honey
Crispy Panzanella
Finocchiona ham with fig homemade mostarda
Lombetto ham with fava bean sauce
Castelluccio legumes soup with crispy bread
Caprese with Buffalo cheese and pachino sauce
Fried seasonal vegetables
Norcia lentil soup with pecorino cheese and crispy bread
Typical legume soup with herring
Roast lamb
Patè typical from Perugia
Paté with mushrooms
Panuozzi
Tempura cod with balsamic reduction
Coppa di testa (typical ham) with berries
Goat and blue cheese with parmantier with Marsala
Sashimi of Fassona meat with vegetables pinzimonio and Borgo Colognola extra-virgin olive oil Lake paté (tinca and pike) with bread
Fried lake fish (agoni)

Served appetizers

Carpaccio of salted meat with seasonal mixed salad, balsamic vinegar and phillo basket
Grana basket with smoked goose breast, fennel fillet, seasonal citrus fruits and Sardinian ricotta crumble Casket of seasoned salami from the local factory Tagliavento with broad bean and Pienza pecorino cheese Chickpea parmantier with shredded eggs and truffle from Norcia
Pappa al pomodoro with stracciata buffalo cheese from Battipaglia and carasau bread sails Zucchini parmigiana with gorgonzola cheese and truffle from Norcia
Umbrian arvoltolo with ham from San Venanzo and burrata cheese
Cheese flan with pear fondue and Bronte pistachios

Buffet of appetizers

 

 

 

 

THE BUTCHER’S CORNER

Ham cut at sight, corallina sausage, pork loin, slices of pork neck, ciauscolo sausage, dry sausage, finocchiona sausage, loin sausage and cured pork meat
(cold cuts of our production)

THE CORNER OF THE LOCAL BREAD

Tasting of our many different homemade types of breads, with various tastes and flours, hot salted muffins, bread with sage, rosemary, tomato flavoured, with potato and zucchini flowers, olive, and the buffalo mozzarella cheese with pachini tomatoes and baked cake

THE CORNER OF THE LOCAL CHEESES

Selection of regional and national dairy products with different seasonings and texture accompanied by mustard, jams, honey, fresh and dried fruit, braid of buffalo mozzarella cheese with cherry tomatoes and basil

FRIED STREET FOOD AT SIGHT (OWN PRODUCTION)

Seasonal vegetables in batter, flowers of pumpkin, cheese balls, potato balls, ascolana stuffed olives, the borage (arvoltolo) from Perugia, salted codfish in batter typical of Perugia tradition, breaded of the anchovies from the country dipped in breadcrumbs

THE CORNER OF THE UMBRIAN TRADITION

Crunchy panzanella, lamb pluck, beans with pork rind, porchetta artisan, tomato “pappa” (typical umbriab soup), “trippa” (entrails) from the local tradition and arrosticini (typical lamb meat skewers) made at sight

THE CORNER OF THE LAMP FLAMBE’ AT SIGHT

Tasting of scrambled eggs with truffle, with aromatic herbs, with red onions from Cannara and with potatoes from Colfiorito

THE CORNER OF THE CASTELLUCCIO HIGHLAND

Fresh and warm salads of legumes and cereals from the Castelluccio highland, lentils from Norcia, chickpeas, spelt and eye beans

BRUSCHETTE (TOASTED AROMATIZED SLICES OF BREAD) AT SIGHT

Tastings of homemade patè of the umbrian tradition assembled at sight on homemade crisp slices of bread
Patè made according the Perugia style, patè with olives, pate with mushrooms of season

THE UMBRIAN EXTRA VIRGIN OLIVE OILS

Tasting of umbrian extra virgin olive oils with seasonal vegetables seasoned with pinzimonio and homemade bread

First courses

All the pasta is handmade, we don’t offer industrial products

Risotto with smoked provola and summer black truffle from Norcia
Risotto with Champagne and truffle
Risotto with butter of the mountain pastures and white ragout of fowl
Tortelli stuffed with ricotta cheese and buffalo mozzarella cheese sauteed with flowers of zucchini, basil flavored with Pachino tomatoes and rocket pesto
Ravioli of broad beans seasoned with cheese, pepper and crisp pork cheek
Dumplings filled with mushrooms and seasoned with ragout of wild asparagus and flakes of seasoned ricotta cheese
Italian trofie seasoned with seasonal vegetables, sauce of tomato and petals of sheep cheese Risotto flavored with prosecco, truffle and crisp shallot
Lasagne with cherry tomatoes, wild asparagus and crisp pork cheek
White lasagna with sausage, mushrooms and taleggio cheese
Strangozzi from Spoleto with mushrooms, cherry tomatoes and flakes of salted ricotta cheese

Main courses

Baked mongana saddle with Cannara onions cream and caramel flavored with balsamic vinegar and flan of spinach
Pork filet wrapped in pork cheek slices with a brown sauce scented with Sagrantino wine and flan of carrots
Supreme of fowl scalops with patè made according the Perugia style, potatoes and cheese pie Baked pork ham cut at sight
Overcooked chap of veal flavored with Sagrantino wine
Bread basket with diced braised veal flavored with Malvasia wine

VEGETARIAN MAIN COURSES

Aubergine with ratatouille of seasonal vegetables, grana cheese 24 months and pecorino cheese Zucchini parmigiana with gorgonzola, pistachio and sail of carasau bread

SIDE COURSES

Potatoes with rosemary
Grilled vegetables
Vegetables au gratin
Beans with sour dressing
Mixed salad
Onions seasoned with sweet and sour sauce
Salad of orange and fennel
Umbrian imbrecciata
Chickpeas seasoned with rosemary and balsamic vinegar

Buffets of Sweets

Bomboloni Crepes
Mousse Semifreddo Tiramisù
Zuppa inglese Crema catalana Babbà
Strudel Profiteroles Meringues Homemade dried sweets

Cannoli
Taste of chocolate of Donca beated with hammer at sight matched with a selected combination of spirits Corner of relaxing herb teas in combination with homemade pastry

From the cellar

Prosecco

Andreola bollè
Chardin Chardonnay Cesarini Sforza Franciacorta Berlucchi Champagne Breto

White wines

Grechetto Colpterone
Tollo VAlle D’Oro Trebbiano Argillae Orvieto Classico Trebbiano Spoletino Casale Triocco

Red wines

Montefalco rosso Colpetrone Igt Rosso Colpetrone
Igt Rosso Perticaia Tollo Merlot Cabernet Sagrantino Casale Triocco Chianti Senesi Felsina Valpolicella

Exclusivity is an attitude

 

 

 

 

 

Borgo Colognola Strada Pievuccia Colognola Cenerente, 06070 – Perugia – Italy +39 075690417 / +39 3475293507 /+39 3492110113 info@borgocolognola.it

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