L’ANGOLO DEL MACELLAIO

Visibly cut ham, coral sausage, pork loin, pork neck slices, ciauscolo sausage, dried sausage, fennel sausage, loin sausage and pork sausages (cured meats of our own production)

 

L’ANGOLO DEL PANE LOCALE

Tasting of the many types of homemade breads, with various flavours and flours, hot savoury muffins, sage bread, rosemary bread, tomato bread, bread with potato and courgette flowers, olive bread, and buffalo mozzarella with Pachino tomatoes and baked cake

 

L’ANGOLO DEI FORMAGGI LOCALI

Selection of regional and national dairy products of different maturity and consistency accompanied by mostarda, jams, honey, fresh and dried fruit, buffalo mozzarella braid with cherry tomatoes and basil

 

DEEP-FRIED STREET FOOD (OWN PRODUCTION)

Verdure di stagione in pastella, fiori di zucca, polpette di formaggio, polpette di patate, olive ripiene all’ascolana, la borragine (arvoltolo) di Perugia, baccalà in pastella tipico della tradizione perugina, impanatura delle alici di campagna immerse nel pangrattato

 

L’ANGOLO DELLA TRADIZIONE UMBRA

Crispy panzanella, lamb offal, beans with pork rinds, home-made porchetta (roast suckling pig), pappa al pomodoro (typical Umbrian soup), local traditional tripe (innards) and arrosticini (typical lamb meat skewers) made on sight

 

L’ANGOLO DELLA LAMPADA FLAMBE’ A VISTA

Tasting of scrambled eggs with truffles, with herbs, with Cannara red onions and with Colfiorito potatoes

 

L’ANGOLO DELL’ALTOPIANO DI CASTELLUCCIO

insalate fresche e calde di legumi e cereali dell’altopiano di Castelluccio, lenticchie di Norcia, ceci, farro e fagioli dell’occhio

 

BRUSCHETTE (TOASTED AND FLAVOURED SLICES OF BREAD) AT SIGHT

Samples of traditional Umbrian pâtés assembled on slices of crispy homemade bread. Patè alla perugina, patè with olives, patè with seasonal mushrooms

 

UMBRIAN EXTRA VIRGIN OLIVE OILS

Tasting of Umbrian extra virgin olive oils with seasonal vegetables dressed with pinzimonio and homemade bread