Weddings > Gourmet and Food Design

Gourmet and Food Design

Our location does not only offer a beautiful space for your wedding, but, in addition to wedding planning services, makes your event special also through the food served during the reception. In fact, we offer a traditional gourmet cuisine which reflects the philosophy of the Borgo: what we want is for you to have an experience of our territory, a trip in the typicality and in the slow food, which we enrich with an approach geared towards “food design”.


From the hors d'oeuvres to the wedding cake, we offer a sensory journey and a remarkable food and wine experience.


For the menu we offer the best and most famous regional foods at zero km and D.o.p. (protected designation of origin), prepared and presented with special care and creativity by our Chefs: salami from San Venanzo, cheeses from Monte Cucco and red onion from Cannara, black truffle from Norcia, saffron from Cascia, meat raised in the territory, accompanied by black celery from Trevi and potatoes from Colfiorito.


Of course, all of this topped with our farm's own oil, which is also very popular as a gourmet wedding favor.


For wines, a selection that prefers local wineries and wants to introduce you to the products of native vineyards. There is no shortage of drinks and cocktails prepared with a base of fresh fruit and vegetable centrifuges, for aperitifs and after-dinner drinks.


The fittings of our receptions follow a line of country-chic style: using candles, old bottles and porcelain, tiles and wood, luggage, centerpieces with aromatic herbs and other beautiful features in natural shades.


We also love to offer you a reception in street food mode

Internal food design